BANQUET MENU
Classic Garden Salad
Assorted Dinner Rolls
Entree #1
Grilled 8 oz. Certified Angus Beef N.Y. Strip Steak w/Roasted Wild Mushroom Sauce
Entree #2
Classic Chicken Marsala w/Mushroom Marsala Wine Sauce
Entree #3
Roasted Gulf Coast Mahi Mahi w/ Rock Shrimp, Roasted Corn and Andouille Cream
Entree #4
Pasta Marinara [Vegetarian]
Dessert
Hot and cold beverages
* Please indicate any dietary requirements when registering
